How do we build healthy, equitable food systems that work for everyone?
By Dr. Francesco Branca
2nd November, 2021
Ruth Richardson, Executive Director, Global Alliance for the Future of Food, a unique coalition of foundations committed to leveraging their resources to help shift food and agriculture systems towards greater sustainability, security, and equity.
She brings over 25 years of experience in the philanthropic sector to this role, and of particular relevance to this undertaking, has extensive experience starting new and complex things.