Patty Fong is Program Director for Climate and Health & Well-being at Global Alliance for the Future of Food, an alliance of philanthropic foundations working together and with others to transform global food systems. Her work currently focuses on advocating for an integrated policy approach to food, climate and health at international and national levels. She was formerly founding COO and Program Director for more than a decade at the European Climate Foundation (ECF), a major philanthropic initiative established by several global foundations in 2008, with a focus on European leadership on climate and energy. In this role, she established and supported many multi-stakeholder coalitions, campaigns, and organizations across Europe, such as the EU Coalition for Energy Savings, the Right to Energy Coalition, and the Buildings Performance Institute Europe.
